COFFEE INFO
| ORIGIN | Nicaragua |
| REGION |
Jinotega |
| PROCESS |
Washed and patio dried |
| VARIETIES | Caturra, Catimor, Bourbon |
| ALTITUDE | 1250 m - 1550m |
| SCORE | 84 |
| BODY | Smooth silky medium to full body |
| TASTE |
Well balanced sweet honey and brown sugar aroma Citrus, lemon, nectarine, pear and dark chocolate note. Clean, sweet, and lingering richness chocolaty aftertaste Vibrant acidity |
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