Costa Rica 🇨🇷 

Costa Rica is renowned for its high-quality coffee, often considered among the best in the world. The country's coffee industry has deep roots dating back to the early 19th century when coffee cultivation began in the Central Valley region.

• Flavor Profile: Costa Rican coffee is known for its bright acidity, medium body, and vibrant flavor. It often exhibits notes of citrus, chocolate, honey, and floral undertones with a clean finish.

• Arabica Beans: Costa Rica primarily cultivates Arabica coffee beans, which are known for their superior quality and rich flavor.

• Growing Regions: Coffee is grown in several regions across Costa Rica, each offering unique characteristics to the beans. Some notable regions include Tarrazú, Tres Ríos, and the Central Valley.

• Altitude: Costa Rican coffee is often grown at high altitudes, ranging from 1,200 to 1,800 meters above sea level. The high altitude and the country's rich volcanic soil and ideal climate contribute to the beans' exceptional quality.

• Wet Processing: Most Costa Rican coffee is processed wet or washed. This method involves removing the cherry's outer pulp and washing the beans before drying them. This meticulous process helps enhance the coffee's acidity and clean flavor.