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Indonesia 🇮🇩 

Indonesia is renowned for its diverse and flavorful coffee offerings, with a history dating back centuries.

  • Major Growing Regions: Indonesia is known for several distinct coffee-producing regions, each with unique characteristics. Here are some of the notable coffee regions in Indonesia 

    • Sumatra: Sumatran coffee is famous for its full-bodied, earthy flavor profile. Coffees from regions like Mandheling, Lintong, and Gayo Highlands are known for their low acidity, heavy body, and rich, sometimes spicy notes.

    • Java: Java is one of the oldest coffee-producing regions in Indonesia, with a history dating back to the 17th century. Java coffee typically has a clean, bright profile with moderate acidity and a slightly sweet flavor.

    • Bali: Balinese coffee is known for its smooth, well-balanced flavor profile, mild acidity, and hints of chocolate and citrus. Coffees from the Kintamani region are particularly prized for their quality.

    • Sulawesi (Celebes): Sulawesi coffee is characterized by its medium body, moderate acidity, and complex flavor profile with notes of fruit, spice, and earthiness. Coffees from Toraja, in the mountainous region of Sulawesi, are highly regarded.

    • Flores: Coffee from the island of Flores is gaining recognition for its unique flavor profile, which often includes floral and fruity notes alongside a medium body and bright acidity.

    • Papua: Coffee production in Papua, particularly in the Wamena region, is known for its high-quality Arabica beans, which have a rich, full-bodied profile and vibrant acidity.

  • Processing Methods: Indonesian coffee is often processed using the wet-hulling method, known locally as "giling basah." This method involves removing the coffee cherry's outer skin and some pulp before drying, resulting in a distinctive flavor profile characterized by earthy, herbal, and sometimes spicy notes.

  • Unique Characteristics: One of the defining features of Indonesian coffee is its "aged" or "aged Sumatra" varieties. Some Sumatran coffees are intentionally aged for several years, which results in a unique flavor profile with muted acidity, intensified body, and complex, almost wine-like characteristics.

  • Popular Brew Methods: Indonesian coffees are versatile and can be enjoyed through various brewing methods, including drip coffee, French press, espresso, and traditional Indonesian methods like "kopi tubruk" (boiled coffee) or "kopi tarik" (pulled coffee).

  • Cultural Significance: Coffee plays a significant role in Indonesian culture, with coffee consumption being a social activity enjoyed by people of all ages. Traditional coffee houses, known as "warungs kopi," are common throughout the country, serving as community gathering spots where people come together to enjoy coffee and conversation.

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