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Mexico 🇲🇽 

Mexico is renowned for its rich coffee culture and production. Coffee has been a significant part of Mexico's agricultural landscape for centuries, with the country being one of the top coffee producers globally.

  • Regions: Mexico's coffee is grown predominantly in the southern states of Chiapas, Veracruz, Oaxaca, Puebla, and Guerrero. Each region has its unique microclimates and altitudes, contributing to Mexican coffee's diverse flavors. Much of Mexico's coffee is grown at high altitudes, ranging from 800 to 1,500 meters above sea level.

  • Flavor Profile: Mexican coffee is often described as mild to medium-bodied with a bright acidity and pronounced sweetness. Depending on the region and processing method, flavor notes can include chocolate, nuts, citrus, and sometimes floral or spicy undertones.

  • Varieties: The most common coffee varieties grown in Mexico include Arabica beans such as Typica, Bourbon, Caturra, and Mundo Novo. These varieties are well-suited to the country's growing conditions and produce a range of flavor profiles.

  • Processing: Mexico produces both washed and natural-process coffees. Washed coffees are known for their clean, bright flavors, while natural-process coffees often have fruitier, sweeter notes.

  • Cultural Significance: Coffee plays a significant role in Mexican culture, with coffeehouses (cafés) being popular gathering places for socializing and relaxing. Traditional Mexican coffee preparations include café de olla (coffee brewed with cinnamon and piloncillo, a type of unrefined cane sugar) and café con leche (coffee with milk).

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