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Nicaragua 🇳🇮 

Nicaragua has a burgeoning coffee industry, with beans primarily grown in regions such as Matagalpa, Jinotega, and Nueva Segovia. Here are some critical points about Nicaraguan coffee:

  1. Flavor Profile: Nicaraguan coffee is often described as having a balanced flavor profile with a medium body and acidity. It typically offers a smooth, mild flavor with subtle hints of chocolate, citrus, and sometimes nutty undertones.

  2. Arabica Variety: Most coffee produced in Nicaragua is of the Arabica variety, known for its superior quality and rich taste.

  3. Altitude: The high altitudes at which Nicaraguan coffee is grown contribute to its excellent quality. Coffee farms in Nicaragua are often situated at elevations ranging from 800 to 1,600 meters above sea level, providing optimal conditions for coffee cultivation.

  4. Sustainability: Many coffee farms in Nicaragua are committed to sustainable and environmentally friendly practices. These include shade-grown methods that preserve biodiversity and natural habitats and organic farming techniques.

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