COFFEE INFO
| ORIGIN | Colombia |
| REGION |
Antioquia |
| PROCESS | Natural |
| VARIETIES | Castillo, Caturra, Colombia |
| GRADE |
Excelso |
| SCORE | 84 - 86 |
| ALTITUDE | 1500m - 2000m |
| BODY | Rich smooth silky medium body |
| TASTE |
Hints of dark chocolate and roasted nut Well balanced with citrus and redfruit notes. Clean, sweet, and lingering richness aftertaste, Vibrant acidity |
